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Spanish Tortilla with Caramelized Onions, Thyme & Picual EVOO Aioli

Tortilla: 3 pounds of waxy potatoes sliced 1/8″ thick, such as Yukon or Red Bliss 9 large eggs, beaten 1 large sweet onion sliced thin, such as Maui 1 teaspoon fresh thyme leaves Sea salt & fresh cracked pepper to taste Ultra Picual Extra Virgin Olive Oil Heat 4 tablespoons of olive oil over medium-high heat in a 12″ cast …

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