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All Posts Tagged Tag: ‘dinner’

Rock Cod Ceviche with UP Hojiblanca

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar …

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Baby Arugula-Lemon Pesto…And Some Schnitzel Too.

Here we have a pork chop, also known as schnitzel in German cuisine, pounded to 1/4-inch thick, breaded, and then pan fried in UP Extra Virgin Olive Oil until golden brown and delightfully crisp. Anywhere oil is used, Ultra Premium Quality Extra Virgin Olive oil can and should be used…. even in classic and updated German recipes. Schnitzel 4 boneless …

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Freeze and Preserve Fresh Herbs in Olive Oil

Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I …

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Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds Salad

2 cups raw, peeled butternut squash cut into 1/2″ cubes. 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt Dressing 1/2 cup +2 tablespoons UP EVOO (robust tones work really well here) 1/3 cup + 2 tablespoons Cara Cara Orange-Vanilla White …

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