Mascarpone Mousse with Dark Chocolate Balsamic Vinegar Reduction

Mascarpone Mousse with Dark Chocolate Balsamic Vinegar Reduction

Serves 4Untitled

Ingredients:

5 Oz. mascarpone cheese

3 egg whites

1/3 cup cream cheese

2 Tablespoon powder sugar

2 Tablespoon organic sugar

6 Tablespoon dark chocolate Balsamic vinegar

Preparation:

Whip the cream cheese, adding the powder sugar and the mascarpone in a large bowl until well blended and slightly foamy

Beat egg whites until stiff

Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites

Mix Balsamic vinegar and sugar in a frying pan

Bring to a boil and reduce to caramel consistency

Let cool

Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate.

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