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Extra Virgin Olive Oil…A Super Food Not to be Ignored!

  This article was written in Life Extension Magazine and we felt it was worth sharing! Nutritional scientists now recognize that one of the most powerful ways you can protect yourself against degenerative disease and premature death is by consuming a Mediterranean-style diet.1 In contrast to the typical American diet, which is high in artery-clogging saturated and trans fats, the Mediterranean …

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Cooking Classes Scheduled for September

We have 2 cooking classes scheduled for September! September 11th from 7:00 – 8:30 p.m.:  Hawaiian Cuisine   September 25th from 7:00 -8:30 p.m. Californian Cuisine On the menu: Baby Kale and Wild Arugula House Salad Cream Corn Chicken Marsala Mandarin Lemon Bars

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Introducing: Neapolitan Herb Dark Balsamic

Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. …

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Baklouti Olive Oil & Pineapple White Balsamic Grill Marinade

1/2 cup Fused Baklouiti Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt Cracked black pepper to taste   Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend.  Toss with your protein of choice and coat evenly.  Refrigerate for the recommended …

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