Monthly Archive for: ‘January, 2016’

Maple-Balsamic Glazed Pork Chops with Thyme Poached Quince

Chef’s pick of the month Serves: 4 Pork Chops 8    boneless pork chops, 1/2-inch thick, trimmed 1/2 teaspoon Sherpa Pink sea salt 1/4 teaspoon fresh ground black pepper 1 Tablespoon Extra Virgin Olive Oil, robust 3 Tablespoons shallots, finely sliced 1/3 cup maple balsamic vinegar Thyme Poached Quince 1 1/2 cups water 1 cup Pumpkin Pie Spiced White Balsamic 1 …

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Chicken Herbs de Provence

Serves: 4 Ingredients: 4 boneless, skinless chicken breast 2 Tablespoons herbs de Provence olive oil 1 Tablespoon fresh squeezed lemon juice (it can be replace for 1 tablespoon of Sicilian lemon balsamic vinegar) 1 teaspoon Herbs de Provence Salt and black pepper to taste Instructions: Prepare the grill to medium to high heat. In a small bowl, stir together the …

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