Monthly Archive for: ‘April, 2015’

Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds Salad

2 cups raw, peeled butternut squash cut into 1/2″ cubes. 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt Dressing 1/2 cup +2 tablespoons UP EVOO (robust tones work really well here) 1/3 cup + 2 tablespoons Cara Cara Orange-Vanilla White …

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